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Research Areas

The objective of this report is to build an observatory of the agri-food sector in the Spanish regions to offer a comparative view of the situation among regions and the national average. To this end, a broad system of indicators will be created to analyze the different economic aspects of the sector, i.e. production, employment, prices, foreign trade, productivity, competitiveness, etc. In addition, it includes an analysis of the environment and sustainability of the agri-food activity, already present in the report published in November 2022, and reinforces the innovation indicators. Subject to the statistical information available, the observatory will provide information on the entire value chain of the sector, which includes primary sector, processing industry and distribution. The study will contain a detailed information sheet for each of the Spanish regions with their position in the ranking in various aspects. The period covered will mainly include the last three years (2020-2022) or until the last year with available depending on the statistics considered.
Maudos, J. (dir.) and J. Salamanca (2023). Observatorio sobre el sector agroalimentario de las regiones españolas. Informe 2020. Almería: Cajamar Caja Rural.