The Spanish agri-food sector in the context of the Spanish regions. 2020 Report

The objective of this report is to build an observatory of the agri-food sector in the Spanish regions to offer a comparative view of the situation among regions and the national average. To this end, a broad system of indicators will be created to analyze the different economic aspects of the sector, i.e. production, employment, prices, foreign trade, productivity, competitiveness, etc. Subject to the statistical information available, the observatory will provide information on the entire value chain of the sector, which includes primary sector, processing industry and distribution.

The study will contain a detailed information sheet for each of the Spanish regions with their position in the ranking in various aspects. The period covered begins in 2008 until the last year with available data.