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Acepto
Instituto Valenciano de Investigaciones Económicas

Research Areas

The agri-food sector in the Spanish regions
The agri-food sector in the Spanish regions
Project start date: 2020
Year of publication: 2021
Funding institution: Cajamar

The aim of this report is to create an observatory of the agri-food sector in the Spanish regions, so as to provide a comparative view among regions and national average. Thus, an extensive system of indicators will be needed to analyze the different economic dimensions of the sector (production, employment, prices, foreign trade, productivity, competitiveness, etc.). Limited to the statistical data available, the observatory will provide information on the entire value chain of the sector, including the primary sector, the processing industry and distribution. The study will contain a summary sheet for each region offering their overall position in the ranking of Spanish regions in various areas, covering from 2008 to the last year available.

Recommended citation

Maudos, J. (dir.) and J. Salamanca (2021). Observatorio sobre el sector agroalimentario de las regiones españolas. Informe 2019. Almería: Cajamar Caja Rural.

RESEARCH TEAM

Universitat de València, Ivie and CUNEF
Universitat de València and Ivie

EDITING, DESIGN AND DOCUMENTATION