Research Areas
Positioning of quality agri-food products in Valencia
Project start date: 2018
Project end date: 2018
Funding institution: Rosebud
The objective of this study is to undertake an analysis of the market, positioning and outstanding values of the products of differentiated quality, organic farming and other quality agri-food brands produced in the Valencian Community.
RESEARCH TEAM
Universitat de València e Ivie